Noice-ities- What’s your fav winter recipe?
TweetHappy Friday everyone, and doesn’t the public holiday Monday make it even noicer!
Time for Noice-ities….this week we are asking What is your favourite winter recipe?
Nothing better than warming comfort food on those chilly winter days. Although with the lovely warm weather in Sydney of late you wouldn’t think winter is on it’s way.
By the way, have you check out some of the great recipes we have on That’s Noice?
If you missed last week Noice-ities (i.e. niceties, but noice!) is a new weekly meme/blog carnival/attempt to get everyone out of the woodwork.
Basically, it’s a chance for our friends to share their noice finds – every Friday with a new theme. Something that you can all get involved in, even if you don’t have a blog of your own!
If you have a blog, you can write a post and share the link with us in the comments below. But even if you don’t have a blog, tell us about it in the comments below! As we go along, we’ll add you all to the bottom of this post as well.
- Liz shares her Liz and Jarod special dinner pie
- I shared some of my fav packet recipes as well a potato and ham pie
- Rah – A Donna Hay Corned Beef
- Kay- Rubbed in the the lack of winter in QLD and shared her sort of winter Chilli Con Carne
- Alivicwil shared a Jamie Oliver recipe for baked lamb shank
Category: Noice News, Recipes
[...] week’s Noice-ities is: What is your favourite winter [...]
Ooh, so easy to pick this one: Our Jarod and Liz Special Dinner Pie!
Liz´s last blog ..Noice-ities: Favourite Winter Recipe.
[...] come join in over at That’s Noice, and let us know your fav winter recipe? Post a Comment or Leave a [...]
[...] Come over to That’s Noice and join us for Noice-ities! [...]
Dammit, I think I’m going to have to make corned beef for dinner now. Thanks Leigh ;)
[...] part of the Noice-ities theme week, Leigh and Laura are asking about your favourite winter recipe. Generally speaking, I tend to eat the same foods in winter that I would in summer. This is [...]
Jamie Oliver’s Incredible Baked Lamb Shanks are pretty bloody good: http://alivicwil.wordpress.com/2008/08/03/baked-lamb-shanks/
For a less labour-intensive meal, I love a good Massaman curry (using a jar) in the slowcooker…
alivicwil´s last blog ..The code