Brasserie Bread in Botany is an AMAZING place. It has been voted #1 for breakfast in Sydney by a number of newspapers and magazines.
I was lucky enough to pop in there a few weeks ago for quick coffee and dessert. The bakery is viewable through a huge glass window and it’s fascinating to see bakers do their thing. Oh, and the food tastes great, too!
The best part was the classroom – Brasserie Bread offers classes for adults and kids. When I took at look at the classroom it was full of kids making pizza dough – flour was EVERYWHERE and the kids were having a ball rolling out the dough and adding all the ingredients. I wanted to get in and join them!
The team at Brasserie Bread also blog and tweet regularly, giving us even more insight into how a bakery operates.
I’m thinking of booking myself in for the Artisan Baking Workshop later in the year – hope they’re patient enough to deal with me, hehe.
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Hi Laura! Thanks for the lovely words
Do tweet us if you stop by again, happy to pop down and say hi!
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Mei, I’ll hold you to that! Hopefully it won’t be too long before I’m down that way again
I went to an Artisan Baking class there a little while ago. Thoroughly enjoyable evening with tasty outcomes.
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